Medium moisture meat products

Authors

  • H. J. Lazaneo DMV. PhD.

Keywords:

Meat products, Solutes

Abstract

The intermediate moisture meat products (PHI) comprise a heterogeneous group of foods, which are prepared by means of the extraction of part of the water content of the meat and the consequent reduction of the availability of the remaining water, through the addition of an adequate concentration of solutes ...

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Published

1990-09-01

How to Cite

Lazaneo, H. J. (1990). Medium moisture meat products. Veterinaria (Montevideo), 26(109), 7–11. Retrieved from https://revistasmvu.com.uy/index.php/smvu/article/view/700

Issue

Vol. 26 No. 109 (1990): September

Section

Short Communications