Ciencia y tecnología de la carne

Authors

  • H. Lazaneo DVM, M. Sc. Profesor Agregado del Instituto de Carne, Facultad de Veterinaria. Director de la División Tecnología y Asesor de la Dirección de Industria Animal, MAP. Uruguay.

Keywords:

Meat, Meat production

Abstract

A short retview of the main research lines in the field of meat science and technology either nationally or at international level are presented.

Basic and applied research of different problems related to meat production, industrialization, distribution and trading are emphasized and identified among the different areas of meat science and technology.

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Published

1985-04-01

How to Cite

Lazaneo, H. (1985). Ciencia y tecnología de la carne. Veterinaria (Montevideo), 21(90), 19–22. Retrieved from https://revistasmvu.com.uy/index.php/smvu/article/view/961

Issue

Vol. 21 No. 90 (1985): Enero-Abril

Section

Review Articles

License

Copyright (c) 1985 Sociedad de Medicina Veterinaria del Uruguay

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.