Butcher shops

legal competences for hygienic aspects

Authors

  • R. Pérez Sánchez MDTV. Colaborador de la Cátedra de Legislación Rural y Veterinaria. Facultad de Veterinaria.
  • G. Casaux Doctor en Derecho, Profesor Adjunto de Legislación Rural y Veterinaria. Asesor Letrado del MGAP.

Keywords:

Meat industry, Commercial law, Meat hygiene

Abstract

The existence of an overlap of norms has configured a mosaic of diffuse decisions and responsibilities in terms of competences for the hygienic controls of butcher shops, which leads to the limits of responsibility of the different public bodies being not well defined, with which the consumer is basically harmed inasmuch as the hygienic conditions in the commercialization that are presented are not to be desired.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Downloads

Published

1992-03-01

How to Cite

Pérez Sánchez, R., & Casaux, G. (1992). Butcher shops: legal competences for hygienic aspects. Veterinaria (Montevideo), 28(115), 20–24. Retrieved from https://revistasmvu.com.uy/index.php/smvu/article/view/739

Issue

Vol. 28 No. 115 (1992): January - March

Section

Of Interest